One of the things that I am not going to forget this summer is the incessant refreshing drink search. I am very pregnant woman, the water suddenly does not satisfy me as always has done it so I pass the day investigating ways to me healthy and delicious to clear the thirst to me. Commercial ginger ale is too sweet, but this homemade version in addition to rich requires little infrastructure: with an empty bottle, the gengibrosa base of the refreshment and a little leavening already are enough. You do not worry about the amount of sugar because everything almost disappears during the fermentation of the drink being sweet without cloying.
4 cms of gengibre fresh
1 water cup for the base
1.75 liters of water to fill the bottle
9 spoonfuls of brown sugar
1/8 salt teaspoon
5 spoonfuls of juice of lemon just expressed
1/8 leavening teaspoon
Gengibre peels and shreds until obtaining 2 nosey spoonfuls of gengibre shredded.
It boils the water cup in a dipper, clears it of the fire and it adds the sugar and salt, removes until it dissolves. It throws gengibre and it leaves mixes it cools off, throws the juice of lemon.
It throws the water of gengibre in a bottle of 2 liters of plastic (you do not strain gengibre) and fills up it of 2 water leaving cms of empty space arrives.
It throws the leavening, pon the cover and shakes it so that the leavening is distributed well by all the bottle.
It leaves the bottle to room temperature without it directly gives the sun him until the burbujitas take place, normally between 12 and 48 hours following the heat that does. Dále a squeeze to the bottle from time to time to see how it goes, when is super hard, is ready.
Keep it in the refrigerator and you drink your chilly Ginger Ale! I usually strain it when serving…
You can have in the refrigerator up to 2 weeks, but he has more gas at the outset.
He opens the despacito bottle upon the sink in case there are explosions!
Mola at all costs to avoid the plastic, if you want you can bottle your to ginger ale in a glass bottle, but pon a small amount to part in a botellita of plastic since the hardening of the package is what it indicates to us that the drink already has carbon and is ready. You do not let your ginger ale in crystal package outside the once ready refrigerator to drink since the fermentation will be reactivated.
Ginger Ale without sugar: The USA a nosey spoonful of sugar by each 8 cups of refreshment that you are going to carbonate. From you can there sweeten your drink and so you want. Ten in account that the sugar is almost consumed everything during the fermentation process.
Alcohol: Whenever leavening is used to carbonate a drink, alcohol will take place. Nevertheless the short time of fermentation in a refreshment as this it limits the alcohol production, the typical thing is that it contains a 1%.
How to avoid explosions, geysers and on-carbonation: The refrigeration suspends the fermentation (and the carbonation) so it is important to put your refreshment in the refrigerator at the correct moment. It remembers that these processes will again begin when removing the package from the refrigerator.
The use of plastic bottles facilitates to find the exact point of fermentation just by to tighten the package. Anyway, it slowly opens your bottle on the sink to loosen the pressure little by little.