Factory of Vegana Kitchen of India 16 of June

It learns the magic of spices in this interactive factory where we will prepare a complete menu for the spring according to the recommendations of the Ayurveda.

Menu:
Kobi pachadi, salad of cabbage and peanut especiada/
Dal Mung badas, croquetillas of mung with coriander and carrot
Sak aloo, curry of spinach with potato
Pilaf of basmati with vegetables of the time
Chutney of coriander

40€ includes food and dossier of prescriptions
8 people maximum
Essential reserve: [email protected] //600416020

2018-05-31T17: 49:29+00:00

2 Comments

  1. Laly June 10, 2018 AT 10:51 p.m. - Reply

    Do you want to receive information of courses and prescriptions of food ayurveda
    Gracias

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