VEGAN INDIAN COOKERY, Saturday February 17th Fuengirola


For Book your space now this Vegan Indian Cooking Workshop in Fuengirola.
We will sees creating full meal Indian from scratch, mixing our own masalas, using seasonal vegetables to keep your health balanced through the winter and learning the secrets of for Ayurvedic food combining your constitution.
We will sees making mung dal vada with tasty chutney, punjabi rajma, basmati pilaf and an amazing vegetable curry…
Classes plows hands-on, informative and interactivates. Meal Each three-hour class is followed by to sit down.
You will learn dishes that plows rooted in India's age-old culinary traditions yet adapted to today's kitchen and lifestyle. Entrees plows wholesome, healthy and fresh.
8 you please max.
40€ Rep person includes meal, lifestyle tips and recipe ebook

2018-01-21T19: 53:24+00:00


  1. raquel February 3, 2018 AT 12:17 p.m. - Reply

    I would like to know if she is in English or in Spanish the classes and where are distributed.

    • Sara February 11, 2018 AT 6:48 p.m. - Reply

      This class is in Spanish and English and it will be realised in the way of coin, leaving Fuengirola. They are 3 places.

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