Basic Kichadi

2018-10-29T16: 35:52+00:00

This simple version of the classic plate of the ayurvédica kitchen reunites two very valuable properties: it is very easy to digest but simultaneously nutritious since the combination of rice with the divided lentils

Basic Kichadi2018-10-29T16: 35:52+00:00

Rice with Milk

2012-04-07T13: 39:01+00:00

The rice with milk is a classic one in the world of desserts, this prescription comes from Orissa, a coastal state of the east of India, in particular of the kitchens of the Temple of Jaganatha,

Rice with Milk2012-04-07T13: 39:01+00:00

Rice to the Steam with Crisp Crust to the Persian style

2014-08-27T13: 24:01+00:00

“Tadig? is the Persian version of socarrat Levantine, but without wanting to offend to anybody, tadig takes the bottom of pot to another level: the companions at table always fight themselves by this crisp wonder that

Rice to the Steam with Crisp Crust to the Persian style2014-08-27T13: 24:01+00:00

Rice ripened with eggplant

2018-10-29T16: 37:36+00:00

This flavorful plate of rice decorated with eggplant is of the state of Gujurat, to the west of India, ideal is served as companion to the main plate as much at the time of eating as to have dinner.

Rice ripened with eggplant2018-10-29T16: 37:36+00:00