Cream of Pumpkin and Romero

2018-10-29T16: 34:55+00:00

This cream of pumpkin has been worn for the first time in my house with a flashing success, fresh rosemary gives an excellent counterpoint to the flavor of the pumpkin and yogurt adds an excellent final shade. It is

Cream of Pumpkin and Romero2018-10-29T16: 34:55+00:00

Rutina Otoñal

2014-02-16T17: 09:39+00:00

Ayurveda considers that to have a specific routine for each station of year one of the pillars of the health since some upheavals brought about by the changes in the climate can be balanced with small

Rutina Otoñal2014-02-16T17: 09:39+00:00

Maltaccino

2013-05-07T19: 59:30+00:00

Instead of a frothy coffee, this rainy morning I have taken a beaten calentita milk with an intense infusion of malt, tastes bitter to the coffee without the accelerating effect of

Maltaccino2013-05-07T19: 59:30+00:00

Puree of pumpkin with the Coco “Kaddu Bharta?

2018-10-29T16: 35:09+00:00

An autumnal super prescription, the pumpkin is perfect to balance dressing gown that can get out of order with the arrival of the autumn. This delicate mixture of cardamom, fennel and juice of Lima balances the flavor of this puree

Puree of pumpkin with the Coco “Kaddu Bharta?2018-10-29T16: 35:09+00:00

Chick-pea curry “Chole?

2018-10-29T16: 35:18+00:00

She walked short of vegetable so I put chick-peas to soaking for the food of the next day, is recommendable to eat a high protein plate as this several times to the week. The Chole, is

Chick-pea curry “Chole?2018-10-29T16: 35:18+00:00

Basic Kichadi

2018-10-29T16: 35:52+00:00

This simple version of the classic plate of the ayurvédica kitchen reunites two very valuable properties: it is very easy to digest but simultaneously nutritious since the combination of rice with the divided lentils

Basic Kichadi2018-10-29T16: 35:52+00:00

Soup of green soybean (Jewish mungo) and tomato

2018-10-29T16: 36:31+00:00

The main ingredient of this soup commercializes in Spain as green soybean, also well-known as bean mungo or soybean mungo (Phaseolus aureous), really does not have anything to do with the family of the soybean

Soup of green soybean (Jewish mungo) and tomato2018-10-29T16: 36:31+00:00

Turmeric

2012-09-26T19: 56:26+00:00

The fresh rhizome of the Turmeric is looked a little like gengibre fresh and is or yellow or red on the inside, in the kitchen and medicine the yellow is only used, is

Turmeric2012-09-26T19: 56:26+00:00