Classes plows hands-on, informative and interactivates. Meal Each three-hour class is followed by to sit down. I teach classes in Coín, Fuengirola and Marbella.
You will learn dishes that plows rooted in India's age-old culinary traditions yet adapted to today's kitchen and lifestyle. Entrees plows wholesome, healthy and fresh.
For Just 2 spaces left now this Vegan Indian Cooking Workshop in the field to near Coín. We will sees creating full meal Indian from scratch, mixing our own masalas, using seasonal vegetables to keep