Cake of Strawberries with Cream

2013-05-07T20: 09:00+00:00

Strawberries of season, cream mounted at home on a cake base that wants to be sponge cake and in addition are enriched with nuts… a dessert only for special occasions! The strawberries are warm so they raise pitta

Cake of Strawberries with Cream2013-05-07T20: 09:00+00:00

Chutney de Fresh Cilantro

2018-10-29T16: 35:37+00:00

This salsita is one of the most popular condiments of India, the coriander that every time is sold more in greengrocers of ample sights and that in addition grow successfully easy in a flowerpot

Chutney de Fresh Cilantro2018-10-29T16: 35:37+00:00

Basic Kichadi

2018-10-29T16: 35:52+00:00

This simple version of the classic plate of the ayurvédica kitchen reunites two very valuable properties: it is very easy to digest but simultaneously nutritious since the combination of rice with the divided lentils

Basic Kichadi2018-10-29T16: 35:52+00:00

Stew of Fresh Grass Persian (Gorme Sabsí)

2018-10-29T16: 36:00+00:00

This prescription to the best thing makes him laugh Persian family, but she is one of the Iranian preparations that I like more so I have made this vegetarian version. There is who had added tofu or wheat gluten

Stew of Fresh Grass Persian (Gorme Sabsí)2018-10-29T16: 36:00+00:00

Princely couscous

2018-10-29T16: 36:21+00:00

  Couscous, grazes of granulated wheat original of the Maghreb, is good to balance dressing gown since the generally lubrica wheat, it gives energy, and it increases the physical force. If you have kapha unbalanced

Princely couscous2018-10-29T16: 36:21+00:00

Soup of green soybean (Jewish mungo) and tomato

2018-10-29T16: 36:31+00:00

The main ingredient of this soup commercializes in Spain as green soybean, also well-known as bean mungo or soybean mungo (Phaseolus aureous), really does not have anything to do with the family of the soybean

Soup of green soybean (Jewish mungo) and tomato2018-10-29T16: 36:31+00:00

Magdalenas de Plátano (without egg)

2018-10-29T16: 36:43+00:00

These are my classic magdalenas, with which I have worn for the first time in the world of the bakery/pastry shop. They are easiest and fast to do, the best thing is than this prescription is a perfect starting point

Magdalenas de Plátano (without egg)2018-10-29T16: 36:43+00:00

Cumin

2012-01-15T18: 16:56+00:00

Cumin is a wonderful species and very versatile, I am not the unique one that thinks thus because it is the most popular condiment in the world after the black pepper. You will find its unmistakable aroma in

Cumin2012-01-15T18: 16:56+00:00