Soup of green soybean (Jewish mungo) and tomato

2018-10-29T16: 36:31+00:00

The main ingredient of this soup commercializes in Spain as green soybean, also well-known as bean mungo or soybean mungo (Phaseolus aureous), really does not have anything to do with the family of the soybean

Soup of green soybean (Jewish mungo) and tomato2018-10-29T16: 36:31+00:00

Magdalenas de Plátano (without egg)

2018-10-29T16: 36:43+00:00

These are my classic magdalenas, with which I have worn for the first time in the world of the bakery/pastry shop. They are easiest and fast to do, the best thing is than this prescription is a perfect starting point

Magdalenas de Plátano (without egg)2018-10-29T16: 36:43+00:00

Mung-Methi-Carrot

2018-10-29T16: 37:08+00:00

It walked with an excess of carrot in the refrigerator so in addition to carrot cake, I have made this plate where the aforeshelp one goes accompanied of bare lentils mung and games and buds of seeds

Mung-Methi-Carrot2018-10-29T16: 37:08+00:00

Rice to the Steam with Crisp Crust to the Persian style

2014-08-27T13: 24:01+00:00

“Tadig? is the Persian version of socarrat Levantine, but without wanting to offend to anybody, tadig takes the bottom of pot to another level: the companions at table always fight themselves by this crisp wonder that

Rice to the Steam with Crisp Crust to the Persian style2014-08-27T13: 24:01+00:00

Lemonade

2013-09-28T19: 45:19+00:00

There is no better way to fight calorazo summer that with homemade lemonade, in India calls Nimbu Pani and you will see it puestecillos selling this refreshing drink in each corner. This prescription

Lemonade2013-09-28T19: 45:19+00:00

Brócoli to the steam with Ginger and toasted Sesame

2018-10-29T16: 37:17+00:00

Brócoli has bad fame, people have odd habit to him to this vegetable that really deserves an opportunity by its high content in vitamin c, beta-carotene, folic acid, calcium and fiber, and because well

Brócoli to the steam with Ginger and toasted Sesame2018-10-29T16: 37:17+00:00

Rice ripened with eggplant

2018-10-29T16: 37:36+00:00

This flavorful plate of rice decorated with eggplant is of the state of Gujurat, to the west of India, ideal is served as companion to the main plate as much at the time of eating as to have dinner.

Rice ripened with eggplant2018-10-29T16: 37:36+00:00

Magdalenas de Calabaza

2018-10-29T16: 37:44+00:00

The confectioner's requires a precision that always me has been something frightful, when cooking you can be something more creative and to play with the proportions of the ingredients, but too much leavening in a pie inflates it

Magdalenas de Calabaza2018-10-29T16: 37:44+00:00