Cake of Strawberries with Cream

2013-05-07T20: 09:00+00:00

Strawberries of season, cream mounted at home on a cake base that wants to be sponge cake and in addition are enriched with nuts… a dessert only for special occasions! The strawberries are warm so they raise pitta

Cake of Strawberries with Cream2013-05-07T20: 09:00+00:00

Chutney de Fresh Cilantro

2018-10-29T16: 35:37+00:00

This salsita is one of the most popular condiments of India, the coriander that every time is sold more in greengrocers of ample sights and that in addition grow successfully easy in a flowerpot

Chutney de Fresh Cilantro2018-10-29T16: 35:37+00:00

Basic Kichadi

2018-10-29T16: 35:52+00:00

This simple version of the classic plate of the ayurvédica kitchen reunites two very valuable properties: it is very easy to digest but simultaneously nutritious since the combination of rice with the divided lentils

Basic Kichadi2018-10-29T16: 35:52+00:00

Stew of Fresh Grass Persian (Gorme Sabsí)

2018-10-29T16: 36:00+00:00

This prescription to the best thing makes him laugh Persian family, but she is one of the Iranian preparations that I like more so I have made this vegetarian version. There is who had added tofu or wheat gluten

Stew of Fresh Grass Persian (Gorme Sabsí)2018-10-29T16: 36:00+00:00

Cookies of Butter

2018-10-29T16: 36:12+00:00

These ayurvédicas cakes are not nothing, but the prohibitions are not it either, while you do not allow too much and you eat the 24 cakes to you that only leave with this prescription you, does not pass anything to do them

Cookies of Butter2018-10-29T16: 36:12+00:00

Soup of green soybean (Jewish mungo) and tomato

2018-10-29T16: 36:31+00:00

The main ingredient of this soup commercializes in Spain as green soybean, also well-known as bean mungo or soybean mungo (Phaseolus aureous), really does not have anything to do with the family of the soybean

Soup of green soybean (Jewish mungo) and tomato2018-10-29T16: 36:31+00:00

Magdalenas de Plátano (without egg)

2018-10-29T16: 36:43+00:00

These are my classic magdalenas, with which I have worn for the first time in the world of the bakery/pastry shop. They are easiest and fast to do, the best thing is than this prescription is a perfect starting point

Magdalenas de Plátano (without egg)2018-10-29T16: 36:43+00:00

Rice with Milk

2012-04-07T13: 39:01+00:00

The rice with milk is a classic one in the world of desserts, this prescription comes from Orissa, a coastal state of the east of India, in particular of the kitchens of the Temple of Jaganatha,

Rice with Milk2012-04-07T13: 39:01+00:00

Mung-Methi-Carrot

2018-10-29T16: 37:08+00:00

It walked with an excess of carrot in the refrigerator so in addition to carrot cake, I have made this plate where the aforeshelp one goes accompanied of bare lentils mung and games and buds of seeds

Mung-Methi-Carrot2018-10-29T16: 37:08+00:00

Rice to the Steam with Crisp Crust to the Persian style

2014-08-27T13: 24:01+00:00

“Tadig? is the Persian version of socarrat Levantine, but without wanting to offend to anybody, tadig takes the bottom of pot to another level: the companions at table always fight themselves by this crisp wonder that

Rice to the Steam with Crisp Crust to the Persian style2014-08-27T13: 24:01+00:00