For Book your space now this Vegan Indian Cooking Workshop in the field to near Coín, the class runs from 11:00 til a.m. 16:00.
We will sees creating full meal Indian from scratch, mixing our own masalas, using seasonal vegetables to keep your health balanced through the autumn and learning the secrets of for Ayurvedic food combining your constitution. Classes plows hands-on, informative and interactivates. Meal Each three-hour class is followed by to sit down.
All classes plows in the comfort of my home.
You will learn dishes that plows rooted in India's age-old culinary traditions yet adapted to today's kitchen and lifestyle. Entrees plows wholesome, healthy and fresh.
Baby Aubergine Satay
Cashew and Coconut Pilaf
Raw Chutney Handle
10 you please max.
40€ Rep person includes meal, lifestyle tips and recipe ebook
35€ Rep person if you eats with someone