Persian Vegetarian Cookery Workshop Saturday July 8th

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For Book your space now this Vegetarian Persian Workshop on Saturday July 8th in the field to near Coín.
Learn from Teheran-born Mahshid Sobhani who will share to her secrets to preparing perfect fluffy curls with to beautiful crunchy crust (tadig), get the most out of your saffron, and the techniques behind subtle but delicious horesh (they persian stew). We'll also sees making refreshing shirazi salad and to cucumber DIP.
35€ includes meal and recipe ebook Contact to knows your space to me now.


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2017-07-25T03: 31:39+00:00

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