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Under Officers' Club of Revolutionary Armed Forces Sara there are created 189 blog entries.

Factory of Persian Vegana Kitchen Domingo 28 of Mayo

2017-06-15T12: 25:42+00:00

In this Factory of Persian Vegana Kitchen you will discover the subtle aromas of the Middle East, will learn to handle its typical condiments, we will cook a complete food and we will sit down to enjoy it. The Persian kitchen will enchant to you with

Factory of Persian Vegana Kitchen Domingo 28 of Mayo2017-06-15T12: 25:42+00:00

Indian Vegan Cookery Workshop Mayo 17th

2017-03-16T12: 14:13+00:00

We will sees creating full meal Indian from scratch, mixing our own masalas, using seasonal vegetables to keep your health balanced through the Spring and learning the secrets of for Ayurvedic food combining your

Indian Vegan Cookery Workshop Mayo 17th2017-03-16T12: 14:13+00:00

Indian Vegan Cookery Workshop 23rd April

2017-05-19T18: 06:17+00:00

Indian Vegan Cookery Workshop - 23rd April 11:00 - We 16:00 will sees creating full meal Indian from scratch, mixing our own masalas, using seasonal vegetables to keep your health balanced through the Spring

Indian Vegan Cookery Workshop 23rd April2017-05-19T18: 06:17+00:00

Factory Cooks India Vegana 29 of April

2017-03-16T12: 01:04+00:00

In this factory you will know one the most exotic and variable kitchens: we will learn to use spices and you will know new and delicious ingredients. If you want to change your diet, if you are [email protected] of your weekly menus or

Factory Cooks India Vegana 29 of April2017-03-16T12: 01:04+00:00

Truffles of Carob bean, the Coco and Cacahuete

2019-03-06T13: 23:45+00:00

These truffles always are much successful, the wonderful thing is that they are easy to prepare and healthier that other desserts. I must say that it leaves from the magic is in doing you yourself the cream of

Truffles of Carob bean, the Coco and Cacahuete2019-03-06T13: 23:45+00:00

Cauliflower Korma style

2019-03-06T13: 25:33+00:00

The style “Korma? is of Mogol influence, that is to say that is a fusion of the Turk-Persian kitchen with the one of India, nowadays many typical plates of the North of the country are influenced by

Cauliflower Korma style2019-03-06T13: 25:33+00:00

Factory of Vegana Kitchen of India 25 of March

2017-03-03T18: 19:42+00:00

You will learn to cook perfect rice basmati, to use own spices to create your masalas (curry), we will see how use vegetal protein and what is what it agrees to you to eat in spring. Everything using ayurvédicos principles stops

Factory of Vegana Kitchen of India 25 of March2017-03-03T18: 19:42+00:00

Indian Cookery for Workshop Spring March 19th

2017-04-14T20: 45:11+00:00

The next Indian Vegan Workshop will sees held on Sunday March 19th from 11:00 - We'll 16:00 sees making full meal from scratch and learning which foods Ayurveda says plows best for U.S. while Spring is

Indian Cookery for Workshop Spring March 19th2017-04-14T20: 45:11+00:00

Indian Vegan Cookery for Workshop Winter Saturday 18th February

2017-03-03T17: 28:59+00:00

The next Indian Vegan Workshop will sees held on Saturday February 18th from 11:00 - We'll 16:00 sees making full meal from scratch and learning which foods Ayurveda says plows best for U.S. while to winter is

Indian Vegan Cookery for Workshop Winter Saturday 18th February2017-03-03T17: 28:59+00:00

Cream of Sweet potato with Almonds to the Tamari

2019-03-06T13: 26:33+00:00

The magic of this cream of sweet potato is in the resistance between the sweet flavor of the main ingredient and the spices that give a warm dimension him to this cremita. This plate is nutritious in

Cream of Sweet potato with Almonds to the Tamari2019-03-06T13: 26:33+00:00