Spring purification I

2018-05-21T07: 04:18+00:00

The spring is season of celebration and their qualities are the warmth, the humidity and the smoothness. That warmth that also melts the accumulated snow and ice causes that accumulated kapha in ours

Spring purification I2018-05-21T07: 04:18+00:00

Ayurveda: Introduction III

2012-08-31T19: 47:47+00:00

The life presents type to us of challenges and opportunities yet and although there are many aspects on which we have little or no control, yes we can determine our diet and lifestyle. In order to maintain

Ayurveda: Introduction III2012-08-31T19: 47:47+00:00

The subject of the protein Dal

2018-05-21T07: 20:47+00:00

    The predominantly carnivorous diet is a recent phenomenon that has scattered as a result of the reduction in price of the meat production and the increase of the purchasing power in the West. If we looked at the history of

The subject of the protein Dal2018-05-21T07: 20:47+00:00

Cumin

2012-01-15T18: 16:56+00:00

Cumin is a wonderful species and very versatile, I am not the unique one that thinks thus because it is the most popular condiment in the world after the black pepper. You will find its unmistakable aroma in

Cumin2012-01-15T18: 16:56+00:00

Warmth during the Winter

2016-02-26T08: 24:45+00:00

The practice of abhyangam, a massage with lukewarm oil, is the perfect treatment to alleviate the altered dressing gown. As part of the daily routine, traditionally it is made in the morning, before the bathroom and is

Warmth during the Winter2016-02-26T08: 24:45+00:00

Ayurveda: Basic introduction II

2011-07-14T17: 04:58+00:00

To balance the three main energies of the Ayurveda body identifies 3 basic types of energy who are present in all and everything, to not having an equivalence of these concepts in Castilian, we used the terms

Ayurveda: Basic introduction II2011-07-14T17: 04:58+00:00

Ayurveda: Basic introduction I

2011-07-05T16: 46:27+00:00

In Ayurveda sanskrit it has been meaning “science of life? and has its origin for more than 5000 years in the Indian subcontinent, comprises of the millenarian Vedaic culture and during long time it was transmitted

Ayurveda: Basic introduction I2011-07-05T16: 46:27+00:00

It improves your digestion

2016-10-20T15: 49:47+00:00

Or we have spoken of the importance of the digestion of foods in ayurvédica science, and if notes that yours are heavy or slow you will know the discomfort that is to feel swollen after

It improves your digestion2016-10-20T15: 49:47+00:00

Food combination

2012-02-07T19: 58:31+00:00

Ayurveda is a millenarian medical science with an integral approach envelope how of maintaining the intact health and of preventing diseases. It determines the correct diet for each individual following the balance between the elements that compose

Food combination2012-02-07T19: 58:31+00:00