Delicious vegetarian prescriptions and veganas of all parts of the world, explained from the point of view of the millenarian medical science of called India Ayurveda.

Chutney de Fresh Cilantro

2018-10-29T16: 35:37+00:00

This salsita is one of the most popular condiments of India, the coriander that every time is sold more in greengrocers of ample sights and that in addition grow successfully easy in a flowerpot

Chutney de Fresh Cilantro2018-10-29T16: 35:37+00:00

Basic Kichadi

2018-10-29T16: 35:52+00:00

This simple version of the classic plate of the ayurvédica kitchen reunites two very valuable properties: it is very easy to digest but simultaneously nutritious since the combination of rice with the divided lentils

Basic Kichadi2018-10-29T16: 35:52+00:00

Stew of Fresh Grass Persian (Gorme Sabsí)

2018-10-29T16: 36:00+00:00

This prescription to the best thing makes him laugh Persian family, but she is one of the Iranian preparations that I like more so I have made this vegetarian version. There is who had added tofu or wheat gluten

Stew of Fresh Grass Persian (Gorme Sabsí)2018-10-29T16: 36:00+00:00

Cookies of Butter

2018-10-29T16: 36:12+00:00

These ayurvédicas cakes are not nothing, but the prohibitions are not it either, while you do not allow too much and you eat the 24 cakes to you that only leave with this prescription you, does not pass anything to do them

Cookies of Butter2018-10-29T16: 36:12+00:00

Princely couscous

2018-10-29T16: 36:21+00:00

  Couscous, grazes of granulated wheat original of the Maghreb, is good to balance dressing gown since the generally lubrica wheat, it gives energy, and it increases the physical force. If you have kapha unbalanced

Princely couscous2018-10-29T16: 36:21+00:00

Soup of green soybean (Jewish mungo) and tomato

2018-10-29T16: 36:31+00:00

The main ingredient of this soup commercializes in Spain as green soybean, also well-known as bean mungo or soybean mungo (Phaseolus aureous), really does not have anything to do with the family of the soybean

Soup of green soybean (Jewish mungo) and tomato2018-10-29T16: 36:31+00:00

Magdalenas de Plátano (without egg)

2018-10-29T16: 36:43+00:00

These are my classic magdalenas, with which I have worn for the first time in the world of the bakery/pastry shop. They are easiest and fast to do, the best thing is than this prescription is a perfect starting point

Magdalenas de Plátano (without egg)2018-10-29T16: 36:43+00:00

Cream of Carrot and Ginger

2018-10-29T16: 36:51+00:00

Nothing better than one sopita when it is cold, this one of creamy consistency will warm up thanks to the double action of the carrots and ginger to you. The carrots are very good vitamin source To, one

Cream of Carrot and Ginger2018-10-29T16: 36:51+00:00

Rice with Milk

2012-04-07T13: 39:01+00:00

The rice with milk is a classic one in the world of desserts, this prescription comes from Orissa, a coastal state of the east of India, in particular of the kitchens of the Temple of Jaganatha,

Rice with Milk2012-04-07T13: 39:01+00:00

Mung-Methi-Carrot

2018-10-29T16: 37:08+00:00

It walked with an excess of carrot in the refrigerator so in addition to carrot cake, I have made this plate where the aforeshelp one goes accompanied of bare lentils mung and games and buds of seeds

Mung-Methi-Carrot2018-10-29T16: 37:08+00:00