Delicious vegetarian prescriptions and veganas of all parts of the world, explained from the point of view of the millenarian medical science of called India Ayurveda.

Rice to the Steam with Crisp Crust to the Persian style

2014-08-27T13: 24:01+00:00

“Tadig? is the Persian version of socarrat Levantine, but without wanting to offend to anybody, tadig takes the bottom of pot to another level: the companions at table always fight themselves by this crisp wonder that

Rice to the Steam with Crisp Crust to the Persian style2014-08-27T13: 24:01+00:00

Lemonade

2013-09-28T19: 45:19+00:00

There is no better way to fight calorazo summer that with homemade lemonade, in India calls Nimbu Pani and you will see it puestecillos selling this refreshing drink in each corner. This prescription

Lemonade2013-09-28T19: 45:19+00:00

Brócoli to the steam with Ginger and toasted Sesame

2018-10-29T16: 37:17+00:00

Brócoli has bad fame, people have odd habit to him to this vegetable that really deserves an opportunity by its high content in vitamin c, beta-carotene, folic acid, calcium and fiber, and because well

Brócoli to the steam with Ginger and toasted Sesame2018-10-29T16: 37:17+00:00

Digestive Lassi

2014-03-18T09: 37:09+00:00

Lassi is a typical drink of the India that consists of beating yogurt with water of the time. Whereas yogurt only can congest the body, lassi is a fantastic digestive, when reducing

Digestive Lassi2014-03-18T09: 37:09+00:00

Hummus

2018-10-29T16: 37:28+00:00

An ideal small cover, high in proteins and fiber and if you are in a hurry always you can make trap and use precooked chick-peas of boat (low in prana, but good, while it is the exception and not the rule,

Hummus2018-10-29T16: 37:28+00:00

Rice ripened with eggplant

2018-10-29T16: 37:36+00:00

This flavorful plate of rice decorated with eggplant is of the state of Gujurat, to the west of India, ideal is served as companion to the main plate as much at the time of eating as to have dinner.

Rice ripened with eggplant2018-10-29T16: 37:36+00:00

Magdalenas de Calabaza

2018-10-29T16: 37:44+00:00

The confectioner's requires a precision that always me has been something frightful, when cooking you can be something more creative and to play with the proportions of the ingredients, but too much leavening in a pie inflates it

Magdalenas de Calabaza2018-10-29T16: 37:44+00:00