These truffles are going to you to enchant, and above they are rapidísimas to very do, perfect for those gluttonous attacks in the afternoon and resultonas as gift to dear people 😉
I have been reducing the amount of sugar, if you throw you pass or small pieces of date, you can put less still. That you know that the carob bean is very healthy, in comparison with the chocolate it has neither teobromida caffein nor and in addition she is it the more low in fat and calories that cocoa. Perfect if you do not love children with undertow of sugar and caffein to your around.
100 ml of water
250 g dust milk
100 g butter
200 g brown sugar
some drops of vanilla essence
70 g carob bean flour
300g of nuts toasts in small pieces or any other dry fruit (optional)
a puñadito of the shredded Coco
It mixes milk in dust, the carob bean and the fruits droughts (if you are going them to use) in an earthen bowl.
It warms up 100 ml of water in a dipper and dissolves the sugar in him, it adds butter and it hopes to that one melts totally, adds vanilla.
The content throws of the dipper to the earthen bowl with the ingredients droughts, mixes everything quickly.
Now you can put everything in a mold and cut it in cuadraditos when one cools off, or make small balls taking small pieces and rolling it enters them Las Palmas of the hands.
It dusts the Coco shredded above so that they are beautiful.
Mételas in the refrigerator so that they become hardened or takes them to you from the time if you do not want to hope.