Vegetarian main plate prescriptions

Pilaf de Quinoa

2019-03-06T13: 20:47+00:00

Quinoa contributes protein, it does not have gluten and it is of the few vegetal foods that contain the 9 essential amino acids, in addition is a good source of fiber, magnesium, potassium, calcium, vitamins B, phosphorus and antioxidants.

Pilaf de Quinoa2019-03-06T13: 20:47+00:00

Bombay Bataka Curry of Tomato, Tamarind and Potato

2019-03-06T13: 21:49+00:00

This is not a simple potato curry with tomato, no, the tamarind and garam masala turn it into an exotic and delicious delicacy. You can eliminate chili ignites to fear to you,

Bombay Bataka Curry of Tomato, Tamarind and Potato2019-03-06T13: 21:49+00:00

Cauliflower Korma style

2019-03-06T13: 25:33+00:00

The style “Korma? is of Mogol influence, that is to say that is a fusion of the Turk-Persian kitchen with the one of India, nowadays many typical plates of the North of the country are influenced by

Cauliflower Korma style2019-03-06T13: 25:33+00:00

Fried rice Eastern

2018-10-29T16: 19:28+00:00

When rice has exceeded you or it desires to give an Asian touch to you to your food, you do rice others and you will be able to prepare this plate to you of Eastern flavor. Fundamental to never fry the rice when he is hot

Fried rice Eastern2018-10-29T16: 19:28+00:00

Tabulé de Quinoa

2018-10-29T16: 19:59+00:00

Tabulé or tabbouleh, writes it as you want, is a ensaladita coming from the Middle East although already it has global presence, nowadays you find it you in menus by everybody, although the European version

Tabulé de Quinoa2018-10-29T16: 19:59+00:00

Perfect Basmati rice

2018-07-15T22: 56:54+00:00

More than a prescription I leave some advice you so that your rice basmati leaves to you always sueltito: • I always wash this long extra rice of India and Pakista?n in water fri?a, asi? we cleared to him

Perfect Basmati rice2018-07-15T22: 56:54+00:00

Potatoes to the Bengal

2018-10-29T16: 21:05+00:00

These delicious patatitas of crisp texture take to us to explore several levels of subtle flavors. You are not scared by the long list of ingredients, the magic of the plate is indeed in the spice combination

Potatoes to the Bengal2018-10-29T16: 21:05+00:00

Pesto of fresh grass to the lemon

2018-10-29T16: 21:21+00:00

Taking advantage of the last leaves basil before the cold takes them! Pesto is surprising easy to prepare while you respect the proportions between fruits droughts, fresh small leaves and olive oil… when

Pesto of fresh grass to the lemon2018-10-29T16: 21:21+00:00

Cream of Brócoli

2018-10-29T16: 23:59+00:00

While it is not warm, I itself having dinner cremitas of vegetable, our harvest of brócoli this year have been spectacular so this soup has become one of the favorites at home. Nutritious, rich

Cream of Brócoli2018-10-29T16: 23:59+00:00

Verduritas skipped to the wok

2018-10-29T16: 30:30+00:00

And so I like the Asian flavors, she surprises to me that more prescriptions of this type have not put you. When I skip verduritas and I serve them with wheat or rice noodles

Verduritas skipped to the wok2018-10-29T16: 30:30+00:00